• 2 oz Alizé Gold Passion • 3 oz Champagne or sparkling white wine • a handful of candy corn
• 2 oz Alizé Gold Passion
• 3 oz Champagne or sparkling white wine
• a handful of candy corn
RECIPE
1) Pour the Alizé Gold Passion into a Champagne flute.
2) Next, pour the Champagne or sparkling wine into the flute.
3) Carefully drop 5 or 6 candy corn into the flute, letting them gently sink to the bottom of the glass.